• 2 slices sandwich bread
  • 4 strawberries, hulled and thinly sliced
  • 1/2 an avocado, sliced
  • 1 ounce goat cheese, at room temperature
  • 1 tablespoon butter, at room temperature
  1. Heat a small skillet or griddle over medium heat, and grease with baking spray.
  2. Butter 1 side of each slice of bread.
  3. Spread the goat cheese on the non-buttered side of each piece of bread.
  4. Lay the strawberries on top of the goat cheese on both pieces of bread.
  5. Place the avocado on top of the strawberries on 1 of the pieces of bread, and then place the other piece on top.
  6. Carefully place the sandwich into the skillet or griddle, and press down on the top with a spatula while the bottom side cooks.
  7. Gently flip the sandwich after about 2 minutes (bottom side should be golden brown), and press down again with the spatula. Cook for another 2 minutes, until golden brown.
  8. Transfer the panini to a plate, and slice in half.